Soup is one of your favorite dishes. Not only is it good to eat, this soup is also beneficial for your health. Soup can be made in a variety of ways.
If you love vegetables, you can add carrots, onions, pulses, sweet potatoes to the soup. Meat lovers can make chicken, mutton and pork with soup. Mushroom soup with green leafy vegetables and yellow. Mushroom is rich in vitamins and antioxidants. It contains selenium which increases immunity.
Let's learn how to make mushroom soup with green leafy vegetables and yellow.
Materials
2 cups shite and cut button mushroom, 1 onion, cut, 6 karas garlic cut into 1 inch yellow bulb, salt and pepper according to taste, 1 chopped bok raising 1/3 cup chopped onions.
How to make it
For 10 minutes, heat oil, add onion, garlic and mushroom. Add 3 cups of water, add yellow and seasoning. Mix green vegetables for 30 minutes. Serve hot for 10 minutes.
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